1 盒嫰豆腐
2 颗皮蛋
葱
醋
糖
盐
酱青
麻油
Drain tofu. Invert tofu on plate.
Slice tofu into thin strips
Peel century eggs. Dice century eggs
Put century egg on top of tofu
Chop spring onion and sprinkle on top of century egg
Mix sauce
Dissolve 1/2 teaspoon of salt + 1/2 teaspoon of sugar in 2 tablespoons vinegar
Add 1 teaspoon soy sauce and a drizzle of sesame oil
Taste and add stuff to your liking
Pour sauce over century egg and tofu
Serve chilled
$2
1 piece Tofu (hard) (1/2 lb)
1 pack mushrooms, any kind
1 egg
garlic
basil leaves
salt
pepper
Beat egg. Add salt, pepper, basil leaves in egg.
Slice tofu to 1cm slices
Heat up oil in pan
Dip tofu in egg mixture, pan-fry tofu till slightly brown on both sides
Add in garlic
Add in mushrooms
Pour leftover egg mixture in
Salt and pepper to taste
Serves 2
$1.50
Little seasoning used, very natural mushroom taste and tofu's great. Tofu starts juicing out after a while so don't overcook.
