Thursday, October 29, 2009

Fried tofu with mushroom

1 piece Tofu (hard) (1/2 lb)
1 pack mushrooms, any kind
1 egg
garlic
basil leaves
salt
pepper

Beat egg. Add salt, pepper, basil leaves in egg.
Slice tofu to 1cm slices
Heat up oil in pan
Dip tofu in egg mixture, pan-fry tofu till slightly brown on both sides
Add in garlic
Add in mushrooms
Pour leftover egg mixture in
Salt and pepper to taste

Serves 2
$1.50

Little seasoning used, very natural mushroom taste and tofu's great. Tofu starts juicing out after a while so don't overcook.

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