皮蛋豆腐

1 盒嫰豆腐
2 颗皮蛋
葱
醋
糖
盐
酱青
麻油

Drain tofu. Invert tofu on plate.
Slice tofu into thin strips
Peel century eggs. Dice century eggs
Put century egg on top of tofu
Chop spring onion and sprinkle on top of century egg

Mix sauce
Dissolve 1/2 teaspoon of salt + 1/2 teaspoon of sugar in 2 tablespoons vinegar
Add 1 teaspoon soy sauce and a drizzle of sesame oil
Taste and add stuff to your liking
Pour sauce over century egg and tofu

Serve chilled

$2