Roasted vegetables

Any kind of roastable vegetable. I used okra, portobello mushrooms and a tomato. Other options include asparagus, onions, zucchinis

Preheat oven to 425F.
Cut up veggies (I roasted portobellos whole).
Drizzle/ brush with oil, salt and pepper. (I added garlic to okra, basil to the tomato and vinegar to the mushroom)
Place onto baking tray in a single layer. Pour excess oil mixture over.
Bake for 15-30min depending on vegetable and amount of crispness desired.
(Veggies should be tender, tomato skin should be falling off, mushroom crisp but still juicy)
Squeeze lemon juice over before serving.