2 lb sweet pumpkin, peeled and cubed
0.5 lb pork shoulder/ boneless pork loin, 1 inch cubes
1 bunch kale (4 cups), chopped
Brown the pork in a pan
Add 1/2 cup cooking wine
Add 1 bowl water, boil and turn to medium heat, put the lid on and simmer for at least 20min
Add in pumpkin and simmer for at least 30min
Add more water if necessary
Add in kale and simmer for at least 15min
Season with salt and pepper
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