1.5 celery hearts
0.5 box mushrooms
1 yellow onion
2 Roma tomatoes
0.5lb ground beef (80% lean)
4 servings spaghetti
Marinate beef in soy sauce, sesame oil, salt, pepper, corn starch. Mix well.
Chop onions, mushrooms, celery
Put spaghetti in boiling water with a pinch of salt. Stir regularly till al dente (~10min)
Put oil in pan, fry onions
Add in ground beef, fry till fats escape
Add celery hearts and mushrooms
Chop Roma tomatoes in 4 quarters and add in
Season with salt and pepper
Mix drained spaghetti in
Serves 4
~$5
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