7 giant marshmallows
1 tablespoon powdered sugar
2 tablespoons water
1/3 cup frozen raspberries
Melt marshmallows medium heat in microwave. Stir while heated.
Add sugar, water, raspberries and stir
Beat with an electric mixer till smooth
Cool a little and use when still liquid
Wait for it to cool and solidify
Makes enough for 12-18 cupcakes
